2 edition of Toxicology and biochemistry of aromatic hydrocarbons. found in the catalog.
Toxicology and biochemistry of aromatic hydrocarbons.
Horace W. Gerarde
|Series||Elsevier monographs on toxic agents|
|LC Classifications||RA1235 .G4|
|The Physical Object|
|Number of Pages||329|
|LC Control Number||60016594|
Book Description. Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as the whole, and, due to. This book describes the biochemistry and genetics of aerobic degradation of hydrocarbons and lipids by bacteria and yeasts, as well as the functional genomics of the best-known microorganisms involved in .
TOXICOLOGY AND APPLIED PHARMACOL () Hydroxylation of Aromatic Hydrocarbons in the Rat OLAV M. BAKKE AND RONALD R. SCHELINE Department of Pharmacology, School of Medicine, University of Bergen, Bergen, Norway Received July 2, Hydroxylation of Aromatic Hydrocarbons in the by: Our present knowledge of the occurrence, chemical and physical properties, analysis, synthesis, toxicology and biochemistry of the sulfur containing aromatic compounds is summarized in this volume. The first half of the book covers all aspects of chemistry and carcinogenicity, whilst the remainder summarizes information on the various thiaarene systems, compound by : $
Full Description: "Polycyclic aromatic hydrocarbons, many of which have been identified as potent human carcinogens, occur widely in the environment as a result of incomplete combustion of fossil fuels and other organic matter. Major sources of emissions are wood and coal burning, automobiles, heat and power plants, and refuse burning. This volume reviews the chemistry of polycyclic aromatic. Aromatic Hydrocarbons. We have already studied in hydrocarbon introduction that aromatic hydrocarbons are a special type of hydrocarbons. Most of the aromatic hydrocarbons contain benzene ring. Benzene is a highly unsaturated hydrocarbon but in a majority of reactions, it does not lose its unsaturation. Substituted Benzene.
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Toxicology and Biochemistry of Aromatic Hydrocarbons: Elsevier Monographs on Toxic Agents, No. 8 Paperback – April 6, by Horace W. Gerarde (Author), Ethel Browning (Editor)Author: Horace W. Gerarde. Book: Toxicology and Biochemistry of Aromatic Hydrocarbons. + pp. Abstract: The author's purpose was to assemble information from scattered sources for those who are concerned with the prevention, detection and treatment of exposure exposure Subject Category: MiscellaneousCited by: Toxicology and Biochemistry of Aromatic Hydrocarbons, von H.
Gerarde. Elsevier Monographs on Toxic Agents. Elsevier Publishing Co., Amsterdam‐London‐New York‐Princeton Author: H. Oettel. Additional Physical Format: Online version: Gerarde, Horace W.
Toxicology and biochemistry of aromatic hydrocarbons. Amsterdam, New York, Elsevier Pub. Co., Toxicology and Biochemistry of Aromatic Hydrocarbons By Dr. Horace W. Gerarde. (Elsevier Monographs on Toxic Agents.) Pp. xiii + (Amsterdam: Elsevier Publishing Cited by: 1.
Full text Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (K), or click on a page image below to browse page by : C. Threlfall. Toxicology of Halogenated Hydrocarbons: Health and Ecological Effects covers the papers of a symposium held at the 2nd Chemical Congress of the North American Continent and the th national meeting of the American Chemical Society in fall of in Las Vegas, Nevada, USA.
Purchase Toxicology of Halogenated Hydrocarbons - 1st Edition. Print Book & E-Book. ISBNBook Edition: 1. Book Review: Yu SJ.
The Toxicology and Biochemistry of Insecticides Article in International Journal of Toxicology 28(4) July with 46 ReadsAuthor: John Budny. The first book in two decades to address this multi-faceted field, The Toxicology and Biochemistry of Insecticides provides the most up-to-date information on insecticide classification.
For personal accounts OR managers of institutional accounts. Username *. Password *Author: C. Threlfall. Full text Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (K), or.
Toxicology of Hydrocarbons. Overview TCAS has broad experience assessing the health effects of hydrocarbons. Hydrocarbons are a class of organic chemical compounds containing only hydrogen and carbon.
Although hydrocarbons all possess structural similarities, there is a vast spectrum of compounds and each has different physical, chemical and. Sorry, our data provider has not provided any external links therefore we are unable to provide a link to the full : C. Threlfall. Among the most significant classes are the aromatic hydrocarbons, carbonyls, aliphatic hydrocarbons, and nitriles.
Although other classes of volatile compounds (e.g., acids and bases) are present, these four classes of VOCs have been the most widely studied, because Cited by: 1.
Biomarkers in Toxicology, Second Edition, is a timely and comprehensive reference dedicated to all aspects of biomarkers that relate to chemical exposure and their effects on biological revised and completely updated edition includes both vertebrate and non-vertebrate species models for toxicological testing and the development of biomarkers.
Studies of the Mechanisms of Adduction of 2‘-Deoxyadenosine with Styrene Oxide and Polycyclic Aromatic Hydrocarbon Dihydrodiol Epoxides. Chemical Research in Toxicology13 (7), DOI: / by: Much of the aromatic product obtained by catalytic re-forming is blended with other fractions from petroleum refining to give high-octane gasoline.
The rest is separated into its component hydrocarbons, which then are utilized by the chemical industry for the production of chemicals derived from benzene, methylbenzene, and the dimethylbenzenes. Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects.
The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten.
This statement was prepared to give you information about polycyclic aromatic hydrocarbons (PAHs) and to emphasize the human health effects that may result from exposure to them.
The Environmental Protection Agency (EPA) has identified 1, hazardous waste sites as the most serious in the nation. hydrocarbons and one structurally related unsaturated linear hydrocarbon, (2) six alkyl-substituted alicyclic and six bicyclic hydrocarbons, and (3) one alkyl-substituted aromatic hydrocarbon (Table 1).
3. Flavor use, natural occurrence in food, and exposure The total annual volume of the 17 ﬂavoring ingredients in thisFile Size: 1MB.Toxicological Chemistry and Biochemistry The new edition has been designed to be useful to a wide spectrum of readers with various interests and a broad range of backgrounds in chemistry, biochemistry, and Size: 6MB.Dihydrodiol dehydrogenase (DD; EC ) catalyzes the oxidation of polycyclic aromatic hydrocarbon (PAH) trans-dihydrodiols (proximate carcinogens) to catechols which rapidly autoxidize to yield o-quinones (Smithgall, T.
E., Harvey, R. G., and Penning, T. M. () J. Biol. Chem−). Although this pathway suppresses the formation of the PAH anti- and syn-diol epoxides Cited by: